Vegetarian Times April/May 2013 : Cover 1

EAT GREEN LIVE WELL April/May 2013 EAT GREEN, GET LEAN 29 healthy spring recipes IRISH INSPIRATION An easy and fabulous farm-to-table feast ROASTED VEGETABLE SANDWICH WITH ZESTY WHITE BEAN SPREAD Turn up the fl avor with FRESH HERBS DIET FOR A HEALTHY PLANET MARK BITTMAN’S TIPS & RECIPES

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