Edible Austin Fall 2010 : Page 67
SEASONAL PLATE BY JODY HORTON Eastside Cafe’s Garden Crudite appetizer: an ever-changing plate of seasonal vegetables sourced from Eastside’s own vegetable garden and its sister garden at HausBar Farm, just two miles away. Fall vegetables including heirloom cherry tomatoes, asparagus beans, windy wood okra and golden zucchini squash are served raw with handmade sweet basil pesto and anchovy-herbed butter. EDIBLEAUSTIN.COM FALL 2010 67
Seasonal Plate
Jody Horton
Eastside Cafe’s Garden Crudite appetizer: an ever-changing plate of seasonal vegetables sourced from Eastside’s own vegetable garden and its sister garden at HausBar Farm, just two miles away. Fall vegetables including heirloom cherry tomatoes, asparagus beans, windy wood okra and golden zucchini squash are served raw with handmade sweet basil pesto and anchovy-herbed butter.
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