Vegetarian Times April/May 2012 : Page 1
contents April/May 2012 | ISSUE 393 | VOL. 38 | NO. 5 features 58 1 Food 5 Ways: Celery The Cinderella of the crisper drawer shines in spring recipes. BY SALLY P. VARGAS 62 Fun with Phyllo BY MARY MARGARET CHAPPELL The art of working with the paper-thin sheets of dough. 68 Good and Plenty RECIPES BY YOTAM OTTOLENGHI Veg-centric recipes from one of the world’s hottest chefs. cover Photography by Lisa Romerein Food styling by Rebecca Farr Prop styling by Jennifer Barguiarena on the cover HEALTHY STIR-FRY SUPPERS 24 EDIBLE GARDEN GUIDE: IDEAS FOR EVERY SPACE 38 LONDON CALLING: RECIPES FROM THE VEGETABLE MAESTRO 68 vegetariantimes.com | April/May | 2012 1
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