Never be caught off guard again. We’re all in the business of serving safe, delicious food, and Winston has a new tool to help you do just that. Our latest Winnovation is Kitchen Data Systems™. It assists with HACCP and health department compliance by tracking and recording temperatures throughout the kitchen, all the way from the receiving dock to the serving line. No more handwritten temperature logs, no guesswork, no surprises, no inconsistencies. Food temperatures s and d equipment temperatures atur res are continuously monitored, HACCP standards are easily met, and the system will pay for itself by reducing food od loss and down time. “I thought you were keeping the temperature logs today!” Help make the food you o u receive, store, prepare, e, and serve as safe as it can be b by installing Winston’s Kitchen tc chen Data Systems. Visit Winston’s n nston’s website for more information. mation i www.winstonindustries.com 1.800.234.5286 | 1.502.495.5400 1 1.