MAY 2012 Nutrıtıon M AY IS BEEF MONTH School VOL. 66 • NO. 5 Contents Published by the School Nutrition Association • WWW.SCHOOLNUTRITION.ORG P • LAC 2012 34 FE A T U R E S 16 Giving Breakfast a Boost By Frank DiPasquale Making the case for commodity support of the School Breakfast Program. 44 24 Salad Bars: Rad, Bad or Just a Fad? By Penny McLaren Are you hot for salad bars in schools? Or do they leave you cold? School Nutrition gathers an array of opinions to help you make the right decision for your operation. FO O D FO CUS 34 A Penny Here, A Penny There Attendees at SNA’s 40th annual Legislative Action Conference ask Congress for help in preserving the ﬁ nancial integrity of school nutrition programs and operations. 44 “Hen-Picked” Specialties By Cecily Walters Why did the chicken cross the globe? We’ll never know, but school menus are beneﬁ tting from the results! Are you adding a little international ﬂ air to your chicken offerings? CO 4 6 8 L U M N S 42 To Your Credit 52 On the Market 54 Ad Index 56 A la Carte DEP A R T MENT S First Word Leading Edge News Bites 14 In Profi le Jo Dawson and Susan Uyehara By Mark Ward, Sr., PhD 40 HQ View 2 School Nutrıtıon • MAY 2012 24
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