“We weren’t going to wait for regulations to do the right thing; today 98% or more of our main dishes include whole grains. We made the switch a while ago, and are serving Barilla ® Whole Grain pasta four or ﬁve days a week without a single complaint. In fact, our participation keeps increasing.” Meghan Gibbons, RD, LDN, SNS Director of Nutrition Services Valley View School District, Illinois Offering high-quality, whole grain menu options keeps your operation nutritionally on track. Offering great Barilla ® taste due to our signature blend of 51% whole wheat, traditional semolina and oat bran keeps students coming back for more. Scan here to sign up for Foundations and you could win a bottle of Academia Barilla 100% Italiano Organic Extra Virgin Olive Oil and a bottle of Academia Barilla Balsamic Vinegar of Modena aged 3 years. *Offer available exclusively to foodservice operators. One free offer per school district. Introducing Barilla ® Gluten Free pasta! Available in 4 varieties: Spaghetti, Penne, Rotini, and Elbows. © 2013 Barilla America, Inc. *One winner selected each month. Limit one entry per person. Entries not selected each month will roll to the next month’s selection. See ofﬁcial rules for details at www.signupfoundations.com. †This is not a paid endorsement.