FEBRUARY 2014 Nutrıtıon YOUTH LEADERSHIP MONTH School Published by the School Nutrition Association • WWW.SCHOOLNUTRITION.ORG F EB IS VOL. 68 • NO. 2 • 18 Contents 44 FE A T U R E S 18 Taking on Today’s Teens By Patricia L. Fitzgerald with Susan Davis Gryder From the routine to the unforeseen—and everything in between. A look at how school nutrition programs operate at the high school level. FO O D FO CUS 44 Rising to the Occasion With Asian By Brent T. Frei As national interest in varying types of Asian cuisine rises steadily, schools are embracing this menu opportunity with ﬂ avorful, appealing and healthy items. CO 4 6 8 36 40 2 L U M N S 42 68 70 72 To Your Credit On the Market Ad Index A la Carte DEP AR TMENT S First Word Leading Edge News Bites HQ View Onsite Insight FEBRUAR Y 2014 16 In Profi le Joan Shorter and Sarah Chaplin By Mark Ward, Sr., PhD 62 Tools of the Trade A Walk-Through Walk-ins By Patrick White 56 Ideas at Work Have You Tried This ? By Patricia L. Fitzgerald School Nutrıtıon •
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