MAY 2014 Nutrıtıon NATIONAL SALAD MONTH School Published by the School Nutrition Association • WWW.SCHOOLNUTRITION.ORG M AY IS VOL. 68 • NO. 5 • Contents 38 E S 16 24 FE A T U R 16 Some FAQs on GMOs By Susan Davis Gryder As the debate rages on, are you prepared to answer questions about genetically modiﬁ ed foods? Get some help from our basic primer. 38 LAC 2014: From the Highs to the Snows Do the weather-related trials presented during SNA’s annual legislative meeting signal similar challenges on the road to Reauthorization? 24 Considering the Lay of the Land By Doug Davis, SNS Do we have enough green acres to support our best hopes and intentions over the long haul? FO O D FO CUS 50 Parfait Perfection By Cecily Walters Got yogurt, fruit and grains? Then you’re on your way to offering healthy, tasty parfaits that your students can’t resist! 28 The Ultimate Shopping List By Laura Castro Learn about the rigorous review process used to compile the USDA Foods Available List each year. 32 From “A-ha!” to “Mmmmmm, Mmmmmm” By Barry Sackin, SNS Mastering the art and science of new product development within the constraints of K-12 foodservice challenges and opportunities. CO 4 6 8 2 L U M N S 46 48 60 HQ View To Your Credit On the Market 62 64 Ad Index A la Carte DEP AR TMENT S First Word Leading Edge News Bites MAY 2014 14 In Profi le Michael Turley and Terry Roberts By Mark Ward, Sr., PhD School Nutrıtıon •
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