OCTOBER 2014 Nutrıtıon NATIONAL CHILI MONTH School O CT IS Contents Published by the School Nutrition Association • WWW.SCHOOLNUTRITION.ORG P VOL. 68 • NO. 9 42 16 • FE A T U R E S 16 Taking the Reins You’re a new director—new to the district, new to this professional role or new to both. Now what? Participants of SN ’s 10th annual Roundtable of Leaders share their experiences. 26 Get Into the Numbers Game By Patrick White Take off your blinders, pull your head out of the sand and overcome fears set years ago in algebra class. You simply can’t manage what you don’t measure. 34 58 46 Secret Shopper: Wicked Good Goodies SN’s undercover shopping team identiﬁ es some revolu-tionary products at SNA’s Annual National Conference in Boston. 34 Ready, Aim...What’s YOUR Target? By Susan Davis Gryder Learn why and how to set goals for your school nutrition operation. FO O D FO CUS 58 A Fine Kettle of Fish By Patricia L. Fitzgerald and Cecily Walters Swimming through fresh water or salt? Caught in the wild or raised on a farm? How did your ﬁ sh ﬁ nd its way to the plate? 42 Do You Hold Keys to Success? By Kelsey Casselbury Learn what SNA’s online assessment tool can do for your K-12 foodservice operation. CO 4 6 8 2 L U M N 54 56 68 S HQ View To Your Credit On the Market DEP 70 72 Ad Index A La Carte AR TMENT S First Word Leading Edge News Bites 14 In Profi le Lauren Teng and Stacy Sagowitz By Mark Ward, Sr., PhD School Nutrıtıon • OCTOBER 2014
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