NOVEMBER 2014 Nutrıtıon NATIONAL DIABETES MONTH School N OV IS Contents Published by the School Nutrition Association • WWW.SCHOOLNUTRITION.ORG P NO. 10 55 FE A T U R E 8 52 Betting On Breakfast By Sarah Murphy, MS The Partners for Breakfast in the Classroom Initiative continues to lead the way in boosting school breakfast participation. • 40 S VOL. 68 • 8 Where’s Ruby Roaming? School Nutrition’s Ruby Reader is back on the scene and she wants to know more about YOU and what you are reading. 26 Every Day Can Be Training Day Penny McLaren A comprehensive training plan not only promotes standards and safety, but also empowers foodservice staff. 55 NSBW: A Timeless Tradition By Shannon N. Goff Schools across the nation stopped the clock to celebrate National School Breakfast Week 2014. 32 Learn to Train, Train to Learn By Joanne Robinett, MSA, SNA Inject new energy into your training and watch how it engages your team to excel! 64 Go to the Top of the Class During NSBW 2015 Pull out all the stops for NSBW 2015 and its “Make the Grade With School Breakfast” celebration. 40 Cultivating an Environment of Engagement By Cecily Walters Learn how one school nutrition operation gives its staff and program the opportunity to shine by offering top-tier training. FO O D FO CUS 72 School Breakfast 2014: Can Cafeterias Rise and Shine? By Dayle Hayes, MS, RD A look at menu requirements, operational realities and reliable resources. 44 Way Moooooo-re Than Just Milk By Susan Davis Gryder The National Dairy Council and its 19 state and regional afﬁ liates can serve as your not-so-secret weapon for school nutrition success. CO 4 6 12 66 68 L U M N S 70 91 92 96 To Your Credit Ad Index On the Market A La Carte DEP AR TMENT S First Word Leading Edge News Bites HQ View Onsite Insight 18 In Profi le Brenda Thompson and Gail Gramling By Mark Ward, Sr., PhD 82 Foundation Fundamentals Semi-Centennial Success By Janet Hedrick 20 Nutrition Matters Sodium: What’s the Story? By Dayle Hayes, MS, RD 86 Road to Reauthorization The Art of the State By Nichole Westin 2 School Nutrıtıon • NOVEMBER 2014
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