(Demo) Destination Macau 2010 : Page 33
La PaLoma 向加泰罗尼亚 致敬 HOmAGE TO CATAlOnIA 圣 地牙哥古堡酒店芭朗玛餐厅古雅别致，最吸引人之处要数 它所置身的1641年的妈阁炮台。餐厅气氛浪漫，而且更有 来自西班牙的大师级总厨Hector Costa Fernandez坐阵。 Fernandez 曾效力位於西班牙米芝莲星级餐厅Cal Rei；来 到澳门后，他用上大量不同的食材——包括时令野菜、新 鲜的水果和谷物，以及各种各样的海鲜，为“芭朗玛”打造了一份“既现 代又经典”，充满异国风情的加泰罗尼亚菜餐单。特色招牌菜有清新冶味 的西班牙黑猪风火腿配番茄包、西班牙式焗马介休配白豆和西班牙鸡扒海 鲜饭。 现在，“芭朗玛”更推出下午茶套餐，每位仅需澳门币118元，两位 澳门币228元。 A photographs: courtesy of la paloma 澳门民国大马路圣地牙哥炮台 avenida da República,Fortaleza de São Tiago da Barra,macau (853) 2837-8111 quaint and decidedly exclusive restaurant, part of la paloma’s appeal is definitely found in its magnificent 1641 Barra fort setting. Inside, romance and intimacy reigns – helped along by the sophisticated creations of executive chef hector costa fernandez, a veteran of the michelin-starred cal rei restaurant in girona, spain. at la paloma, he has construct- ed a menu that showcases ‘modern classic’ catalonian cuisine: diners can expect a diverse variety of ingredients – including seasonal wild vegetables, fresh fruits and grains, and plenty of seafood – expertly transformed into dishes that verge on the exotic. highlights include ‘pata negra Iberico’ ham served with tomato bread and Do arbequina’s oil emulsion, bacalhau ‘a la llauna’ and ‘paella valenciana’ with clams, mussels, shrimp, squid, chicken, chorizo, onion and bell pepper. Now for just mop118 per person or mop228 for two, you can enjoy la paloma’s new afternoon tea set offerings on its picturesque balcony. 2010年4月／5月 探索澳门 33
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