School Nutrition Association February 2012 : Page 2
FEBRUARY 2012 Nutrıtıon CHERR MONTH School F EB IS Y Contents Published by the School Nutrition Association • WWW.SCHOOLNUTRITION.ORG P VOL. 66 • NO. 2 • 14 FE A T U R E S FO O D FO CUS 14 I Spy . . . Marketing Success! By Susan Davis Gryder Need some fresh ideas to build cafeteria participation? Your school nutrition peers offer 10 suggestions with proven success. 44 Kids’ Cooking Takes Center Stage By Cecily Walters Kids gain knowledge and lifelong skills by learning useful cooking techniques. 24 Oh, Happy Day! By Patricia L. Fitzgerald Do you and your team members consider regular staff meetings and trainings to be red-letter days? 28 Put Down the Whistle By Jeff Joiner How can you handle problems with diffi cult employees so that everybody wins? CO 4 6 8 L U M N S 42 To Your C redit 60 Ad Index 62 On the Market 64 A la Carte DEP AR TMENT S First Word Leading Edge News Bites 12 In Profi le Mary Ann McCann and Corrine Lovato By Mark Ward, Sr., PhD 54 Tools of the Trade On the Road Again By Patrick White 36 HQ View 40 Onsite Insight 2 School Nutrıtıon • FEBRUAR Y 2012
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