Connecticut Magazine - December 2016

Food Schmooze

2016-11-22 21:37:23

Earl Gray Ginger Hot Toddy

From Faith: Whether you’re sampling homemade holiday cookies or looking for a winter cocktail to have on a cold, snowy night, Food Schmooze® Senior Contributor Anthony DeSerio’s Earl Grey Ginger Hot Toddy is both warming and soul-satisfying. This isn’t your grandmother’s classic hot toddy, that’s for sure… Anthony’s combines several liquors you’ll love having around long after trying his mug of comfort.

HOW TO MAKE IT:

  1. Steep a pot of Earl Grey tea with the ginger slices.

  2. In a mug, combine all the ingredients and top it with the hot tea. Garnish with cinnamon stick.

INGREDIENTS:

1 pot steeping Earl Grey tea 2 ¼ slices fresh ginger, peeled 1 ¼ ounces blended scotch (A.D. likes Money Shoulder) 1/2 ounce Amaro Montenegro 1/2 ounce Lillet blanc

Published by New Haven Register formerly 21st Century Media Newspapers . View All Articles.

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